For those who love the aroma of coffee and the sweet embrace of chocolate.
Like two different souls that find harmony in their contrasts, chocolate and coffee chase each other in this panettone — between bitterness and sweetness — only to meet again in a perfect intertwining of flavors.
Celebrate your Christmas with elegance: its fragrance and softness will win you over.
Every artisanal panettone has a unique ingredient
Each cake is crafted and packaged with care in the high-level pastry laboratory inside the Padua prison, by a team of pastry chefs who create sweets every day with passion and skill.
These are the ingredients that make every dessert unique — and give your Christmas a truly special flavor.
Choose Pasticceria Giotto’s panettone
to delight your palate with a special dessert and support a social project of great value.
Bite after bite, let yourself be won over by its goodness — made unique by a 72-hour artisanal process, the quality of carefully selected ingredients, and the lightness guaranteed by a slow, natural 24-hour leavening.
Its soft, fragrant texture carries with it the warmth of special moments.
Choose it if you’re looking for a taste experience — and a gesture of sweetness to remember.