Like the finest traditions with ancient roots, our classic panettone recipe with candied fruit and raisins carries the fragrance of a memory from afar and the flavor of the present.
It’s a timeless symbol that makes Christmas, year after year, authentic and everlasting.
Let yourself be enchanted by the fragrant dough enriched with the finest selected raisins and candied citron and orange peel.
Every artisanal panettone has a unique ingredient
Because it is crafted and packaged with care in the high-level pastry laboratory inside the Padua prison, by a team of pastry chefs who create sweets every day with passion and skill.
Choose Pasticceria Giotto’s panettone
to delight your palate with a special dessert and support a social project of great value.
Bite after bite, let yourself be won over by its goodness — made unique by a 72-hour artisanal process, the quality of carefully selected ingredients, and the lightness guaranteed by a slow, natural 24-hour leavening.
Its soft, fragrant texture carries with it the warmth of special moments.
Choose it if you’re looking for a taste experience — and a gesture of sweetness to remember.