If you’re looking for an experience that truly captivates you, this is the panettone for your Christmas!
There’s a moment, as you taste it, when the combination of ingredients finds its perfect harmony.
This artisanal panettone captures that instant of fusion between the tartness of sour cherries and the sweetness of gianduia, opening the door to the deepest layers of flavor.
Let yourself be enchanted by the soft gianduia dough, enriched with the vibrant, tangy notes of amarena cherries.
Each cake is crafted and packaged with care in the high-level pastry laboratory inside the Padua prison, by a team of pastry chefs who create sweets every day with passion and skill.
These are the ingredients that make every dessert unique — and give your Christmas a truly special flavor.
Choose Pasticceria Giotto’s panettone
to delight your palate with a remarkable dessert and support a meaningful social project.
Bite after bite, let yourself be won over by its goodness — made unique by a 72-hour artisanal process, the quality of carefully selected ingredients, and the lightness guaranteed by a slow, natural 24-hour leavening.
Its soft, fragrant texture carries with it the warmth of special moments.
Choose it if you’re looking for a taste experience — and a gesture of sweetness to remember.