Chocolate and fig panettone is a timeless combination. The richness of chocolate meets the natural sweetness of figs. A true classic, loved and chosen year after year.
Celebrate your Christmas with elegance: its fragrance and softness will win you over.
Every artisanal panettone has a unique ingredient
Each cake is crafted and packaged with care in the high-level pastry laboratory inside the Padua prison, by a team of pastry chefs who create sweets every day with passion and skill.
These are the ingredients that make every dessert unique — and give your Christmas a truly special flavor.
Choose Pasticceria Giotto’s panettone
to delight your palate with a special dessert and support a social project of great value.
Bite after bite, let yourself be won over by its goodness  made unique by a 72-hour artisanal process, the quality of carefully selected ingredients, and the lightness guaranteed by a slow, natural 24-hour leavening.
Its soft, fragrant texture carries with it the warmth of special moments.
Choose it if you’re looking for a taste experience and a gesture of sweetness to remember.